Restaurants
Inside the central building that hosts the Hotel Badia di Campoleone, there are 3 restaurants successfully engaged in the preparation of typical dishes of Mediterranean and Tuscan cuisine.
A splendid occasion for getting to know flavors that are always more rare, such as homemade pasta, bread baked in an original wood oven, and vegetables of the Tuscan countryside.
The environments in which you will find yourself are welcoming and carefully maintained, pervaded by a familiar atmosphere that gathers around the antique kitchen of the villa, where it is possible to help with the preparation of the foods and have a truly unique experience, even in the shadow of the outside gazebo.
Three restaurants, three different proposals: a creative kitchen, capable of sophisticated dishes, led by the talent of our best chefs; the Tuscan menu of the osteria, with grilled meats and vegetables cooked in the moment; the persistent aromas of the wines in the wine bar, coordinated with dishes based on Tuscan specialties which highlight their renowned qualities.
The spacious room has 150 places, an ideal space for wedding banquets and special anniversaries, with an American style buffet set out in the open.
The Cellar
The cellar of the Badia di Campoleone offers more than 700 types of wine. Among suggestive stone walls, expert sommeliers are available for the tasting of the best Tuscan, Italian and international (Chile, California, Australia) productions.